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Bradley Bisquettes 5 Flavour 120 pack

Barcode: 689796800256   |   Manufacturers Code: BT5FV120

RRP £35.70
Our Price £33.99
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Colchester Out of Stock 01206 242521 store details
East Harling Out of Stock 01953 718184 store details
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Product Specification

Different flavour bisquettes are key to making the most of your Bradley smoker. This variety pack contains 24 each of apple, alder, mesquite, hickory, and maple, for a variety of flavours. That’s eight hours of smoke for each of the five flavours. The smoker will continue to smoke food as it burns through a flavoured bisquette once every 20 minutes for as long as it has bisquettes to burn.

Suitable for use with any Bradley smoker.

 The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.

  • Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.
  • The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
  • Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
  • See the Flavour Guide tab for more details on wood types and flavour.

Bradley Smokers burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with bisquettes.

When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated.

Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound per hour.

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