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Napoleon LE3 with Infrared Rear and Side Burners Stainless Steel

Barcode: 629162116314   |   Manufacturers Code: LE485RSIBPSS

RRP £999.99
Our Price £899.99
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Out of Stock (may be available in some stores)

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Store Stock Telephone Details
Colchester Out of Stock 01206 242521 store details
East Harling Out of Stock 01953 718184 store details
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Product Specification

The Barbecuer’s choice in style, the LE3 gas BBQ provides all the cooking basics, with stainless steel side shelves and integrated utensil holders.  iGLOW™ backlit technology allows the serious barbecue-master to work even after the sun has gone down by illuminating the control knobs. Add the fun and flavour of charcoal on your gas barbecue with the optional charcoal tray.  Available in both propane and natural gas.

  • Burners: 5 (3 in grill head + 1 side burner + 1 rear burner)
  • Power output: upto 22.2kw (75,750 BTU)
  • Cooking area: 69cm x 46cm
  • Cooking Surface: Porcelain cast iron Wave rod cooking grills
  • Burners: 304 grade stainless steel
  • Side Burner: Infrared 'Sizzle Zone'
  • Roasting Hood: Double walled stainless steel with cast aluminium ends
  • Trolley: Silver powder coated cart with grade stainless steel doors
  • Side Shelves & Burner: Stainless steel
  • Utensil holders to side shelves
  • Accu-Probe thermometer within the lid
  • JetFire ignition
  • Easy set control knobs with iGLOW - Backlit with blue lights when in use
  • Warming rack 65cm x 18cm
  • Storage cupboard beneath
  • Integrated Ice Bucket
  • 4 Lockable castors
  • Internal halogen lights for cooking at night (mains)
  • Available in both standard propane bottle or natural mains gas versions
  • President 10 Year Limited Warranty

Napoleon LE1 Stainless Steel 4 Burner Gas BBQ Dimensions:

  • Length: 155cm
  • Depth: 68cm
  • Height closed: 121cm
  • Weight: 79.8kg

 What is an Infrared Sizzle Zone?

 The Sizzle Zone is a clever design which provides instant searing heat through 10,000 flame ports within the panel. These provide a temperature of up to 980C which is the optimum for searing.

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